Culinary Instruction at THE COOKERY  of TOPIARY at Owl's Rest Farm 252 Brook Road, Sanbornton, NH (Ask about our Custom Scheduling Program)

Fall, 2008 Schedule (Tuition includes instruction, recipes and dinner) Friday - October 3rd, 2008 Chow Italia ~ An Italian Bistro Night Who needs Uno's and Bertucci's when  the best pizza in town can be found right in your kitchen? Starter White bean crostini Grilled eggplant w/roasted garlic pizza. Main Course - Sampled w/Salad Linguine w/ clam sauce or Penne Piedmontese Dessert Instructor's choice $35 pp (plus tax) Saturday -  October 4th, 2008 Ay Carumba ~ A Soutwestern Feast Margurita's & Cactus Jack's were never like this! Starter Guacamole or Cheese Quesidilla Main Course - Sampled w/Salad Chicken frajitas Buffalo empanadas Dessert Instructor's Choice $50 pp (plus tax) Saturday - October 25th 2008 Tuscana! ~ An Upscale Italian Adventure An Upscale Italian Adventure Starter Marinated artichoke bruschetta. Main Course - Sampled w/Salad Roasted tuscan chicken served with Penne in crema rosa sauce Dessert Instructor's choice $60 pp (plus tax) Sunday - October 26, 2008 Autumn In New England ~ Fabulous Fall Fare Getting ready for autumn leaves and chilly evenings by a crackling fire! Starter Roasted winter squash soup Main Course - Sampled w/Salad Roast pork w/applesauce served w/roasted potatoes Dessert Instructor's choice $60 pp (plus tax)